| Leg of Lamb Bake @350 degree with Bone 25mins per Lb Medium rare - Temp. 130-135 degrees Medium – Temp. 140-145 degrees Medium – Well Temp. 150-160 degrees Without Bone Bake 20mins per Lb |
Stuffed Bell Peppers Bake 350 degrees 1 – 3 bake 30-40min 4 – 8 bake 45-50min Remember to Put just enough water in bottom of roasting pan, then bake to appropriate time. |
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Homemade Meatloaf |
Fresh Boneless & Skinless Salmon Poach covered @ 450 degree 1/2Lb to 1Lb – 10-12 mins 2-4 Lb – 18 to 24 mins Bake uncovered @ 450 degrees 1/2 Lb to 1Lb – 8-10 mins 2-4 Lb – 15 to 22 mins BBQ covered Medium heat 1/2 Lb to 1 Lb – 10-12 mins Use any seasoning that you like |
Whole Fillet Roast Bake @ 450 degree Do not cover Roast when baking 8 mins per Lb – Rare 14 mins per Lb – Medium Rare 17 mins per Lb – Medium 20 mins per Lb – Well done BBQ same times @ 350 degrees with lid on |
Stuffed Pork Chops Bake @350 degree 1 chop takes between 50-55mins 2 to 6 chops take between 1.20mins-1.30mins, @ ½ part of the time: 1st part cook uncovered than 2nd part add your choice of soup undiluted, (Cream of Mushroom, Chicken, Asparagus, or Cheese Then cover last part of the time. |
| Bone-in Chicken breast Teriyaki or Lemon Bake @400 degree 1pc 40-45min 2-6pcs 45- 55min BBQ Medium-High heat 40-45min with lid on. Boneless Teriyaki or Lemon Chicken breast Bake @400 degree 1pc 30-35min 2-6pcs 40-45min BBQ Medium High heat 35-40min with lid on. |
Standing Rib Roast 20mins per Lb – Rare 120-128 degrees 25mins per Lb – Med Rare 130-138 degrees 35mins per Lb – Medium 135-145 degrees 45mins per Lb – Well-Well done 150-160 degrees Bake uncovered always @ 325 degrees. The slower you cook the roast, the more tender the roast |